lactobacillus fermented extract

Definition / meaning of lactobacillus fermented extract

A proprietary dietary supplement. Lactobacillus fermented extract is made from soymilk fermented by several strains of lactobacillus and yeast via a symbiotic co-culturing technology. The composition of the agent includes amino acids, vitamins, minerals, fatty acids, isoflavones, and saponins. Lactobacillus fermented extract may support healthy intestinal function.

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Source(s):

The Web site of the National Cancer Institute (http://www.cancer.gov/)

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